Mongolian Beef Ramen
Super delicious and easy to prepare Mongolian Beef Ramen.
If you are craving stir fry, then you are going to love this easy recipe that dresses up ramen noodles.
This recipe is loaded with chunks of thin sliced beef, fresh veggies and noodles to make an easy and incredibly delicious dinner.
After trying this, you may never look at packages of ramen noodles the same!
If you have teenagers at home, you are going to want to keep this recipe handy, because there has never been a tastier, or more economical way to fill up growing bodies with something they are sure to ask for seconds of.
The recipe as written makes 2 servings; you can easily double the recipe to feed a family of 4.
If you often order Mongolian Beef at your favorite restaurant, you are going to want to recreate this meal at home.
I have not been able to stop thinking about the stir fry sauce in this dish since I had it last.
It is so good!
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How to Make Mongolian Beef Ramen
Stir together all ingredients for the stir-fry sauce.
Heat peanut oil in a wok.
Add ginger and garlic. Sautee until aromatic.
Add beef slices and stir for a minute.
Add half the stir-fry sauce to beef.
Add cabbage and carrots. Stir for 1-2 minutes.
Add cooked ramen and remainder of stir-fry sauce.
Garnish with spring onions.
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Mongolian Beef Ramen
- 1.5 tbsp Peanut Oil
- 200 grams Beef Sirloin thinly sliced
- 1 tsp Minced Garlic
- 1 tsp Minced Ginger
- 2 cups Chopped Cabbage
- ½ cup Sliced Carrots
- 2 blocks Instant Ramen cooked according to instructions
- ¼ cup Chopped Spring Onions
- Stir-Fry Sauce:
- 2 tbsp Oyster Sauce
- 1 tbsp Chili-Garlic Sauce
- 2 tsp Brown Sugar
- Stir together all ingredients for the stir-fry sauce.
- Heat peanut oil in a wok.
- Add ginger and garlic. Sautee until aromatic.
- Add beef slices and stir for a minute.
- Add cabbage and carrots. Stir for 1-2 minutes.
- Add cooked ramen and stir-fry sauce. Toss well.
- Garnish with spring onions.
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