Vegan Tuscan Tofu Mac And Cheese
Super yummy vegan Tuscan Tofu Mac And Cheese recipe that will everyone coming back for more.
Simple pasta recipe with creamy vegan cheese sauce.
If you are looking for a vegan pasta recipe this is the one for you.
This vegan Tuscan Tofu Mac And Cheese makes the perfect dinner, lunch or party food.
This tofu mac & cheese is the perfection combination.
Kids and adults will love this vegan pasta meal.
Serve on it’s own or with garlic bread and salad.
You can’t go wrong with this pasta dish.
Get ready to make the best vegan Tuscan Tofu Mac And Cheese.
How to Make Vegan Tuscan Tofu Mac And Cheese
In a saucepan with hot boiling water cook the pasta until al dente.
In a large blender, put the tofu, nutritional yeast, turmeric powder, salt and pepper to taste, smoked paprika, sun-dried tomatoes, frozen spinach, dried oregano, garlic powder, and onion powder.
Stir in the pasta water and blitz until smooth.
Warm olive oil in a nonstick frying pan over medium heat and pour the sauce mixture and the cooked pasta. If the mixture is too dry add little bit pasta water.
Cook for 5 more minutes and serve with fresh parsley and cherry tomatoes.
Drizzle some more olive oil and enjoy.
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Vegan Tofu Tuscan Mac & Cheese
Ingredients
- 7 oz. elbow pasta vegan
- 7 oz. tofu cut into cubes
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 3 sun-dried tomatoes
- 2 cubes frozen spinach
- 1 cup pasta water
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- In a saucepan with hot boiling water cook the pasta until al dente.
- In a large blender, put the tofu, nutritional yeast, turmeric powder, salt and pepper to taste, smoked paprika, sun-dried tomatoes, frozen spinach, dried oregano, garlic powder, and onion powder.
- Stir in the pasta water and blitz until smooth.
- Warm olive oil in a nonstick frying pan over medium heat and pour the sauce mixture and the cooked pasta. If the mixture is too dry add little bit pasta water.
- Cook for 5 more minutes and serve with fresh parsley and cherry tomatoes.
- Drizzle some more olive oil
Nutrition
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