Vegan Tofu Tuscan Mac & Cheese
Super yummy vegan Tuscan Tofu Mac And Cheese recipe that will everyone coming back for more. Simple pasta recipe with creamy vegan cheese sauce.
- 7 oz. elbow pasta vegan
- 7 oz. tofu cut into cubes
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 3 sun-dried tomatoes
- 2 cubes frozen spinach
- 1 cup pasta water
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
In a saucepan with hot boiling water cook the pasta until al dente.
In a large blender, put the tofu, nutritional yeast, turmeric powder, salt and pepper to taste, smoked paprika, sun-dried tomatoes, frozen spinach, dried oregano, garlic powder, and onion powder.
Stir in the pasta water and blitz until smooth.
Warm olive oil in a nonstick frying pan over medium heat and pour the sauce mixture and the cooked pasta. If the mixture is too dry add little bit pasta water.
Cook for 5 more minutes and serve with fresh parsley and cherry tomatoes.
Drizzle some more olive oil
Calories: 440kcalCarbohydrates: 74gProtein: 19gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 12mgPotassium: 283mgFiber: 6gSugar: 6gVitamin A: 327IUVitamin C: 10mgCalcium: 116mgIron: 4mg