To make this vegan fried rice in a nonstick frying pan over medium heat warm the olive oil and cook the diced onion, carrot, corn, peas, and tofu for about 5 minutes.

Stir in the sriracha sauce, salt, and pepper to taste, dijon mustard, peanut butter, turbinado sugar, onion powder, garlic powder, and cook for about 2-3 minutes.

Finally stir in the cooked rice and cook for another 4-5 minutes stirring gently and adding some water to make everything bind together.

Serve in a bowl with freshly chopped parsley, sesame seeds and enjoy.