Thai Drunken Noodles
Super delicious Thai drunken noodles recipe that will please any crowd.
Ingredients
- 8 oz. Rice noodles
- 12 oz. Shrimp peeled and deveined with the tails on or off
- 2 Tbsp. Olive oil
- ½ C. Chopped onion
- 1 Red bell pepper sliced
- 1 Roma tomato chopped
- ½ C. Matchstick carrots
- ¼ C. Green onions chopped
- ½ C. Chopped fresh basil
For the sauce:
- 2 tsp. Minced garlic
- 1 tsp. Ginger paste
- 1 tsp. Sesame oil
- ¼ C. Soy sauce
- 2 Tbsp. Oyster sauce
- Red pepper flakes to taste optional
Instructions
- Cook the rice noodles to your liking, rinse under cold water and drain well.
- Heat the oil in a skillet over medium high heat on the stove.
- Add in the onions and peppers, and saute for 2 minutes.
- Mix in the shrimp, and saute until the shrimp is cooked through.
- Stir in the tomatoes, carrots and green onions, and saute another minute or two longer.
- In a bowl, combine the ingredients for the sauce.
- Place the noodles into the skillet, and stir to combine.
- Pour the sauce into the skillet, and toss to coat the ingredients well.
- Stir in the basil, and serve immediately.
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