Creamy Tomato Chicken And Chorizo Pasta
Run don’t walk to make this yummy creamy tomato chicken and chorizo pasta.
Easy homemade creamy chicken and chorizo pasta recipe that everyone is going to love.
Quick pasta dinner or lunch idea that kids and adults love – even the picky eaters.
Simple pasta dish with chicken and chorizo.
Pasta noodles with creamy sauce along with chicken and chorizo – yum.
This pasta with chorizo and chicken will be a new family favorite.
No need for take out or delivery when you can make this from scratch pasta in under 30 minute.
Get ready for the best creamy chicken and chorizo pasta.
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How To Make Creamy Tomato Chicken And Chorizo Pasta
Heat olive oil in a pan.
Add chorizo and cook until fat is rendered.
Add chicken pieces and cook until brown.
Add garlic and red pepper flakes. Sautee until aromatic.
Add diced tomatoes.
Add heavy cream and bring to a simmer.
Toss in cooked pasta.
Season with salt and pepper.
Top with grated parmesan and fresh parsley.
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Creamy Tomato Chicken and Chorizo Pasta
- 1 tbsp Olive Oil
- 1 Chorizo Sausage sliced
- 150 grams Chicken Breast diced
- 1 tbsp Minced Garlic
- 1 tsp Red Pepper Flakes
- ½ cup Diced Tomatoes
- ½ cup Heavy Cream
- 200 grams Cooked Linguine
- Salt and Pepper to taste
- 2 tbsp Grated Parmesan
- Fresh Parsley for garnish
- Heat olive oil in a pan.
- Add chorizo and cook until fat is rendered.
- Add chicken pieces and cook until brown.
- Add garlic and red pepper flakes. Sautee until aromatic.
- Add diced tomatoes. Stir briefly.
- Add heavy cream and bring to a simmer.
- Toss in cooked pasta.
- Season with salt and pepper.
- Top with grated parmesan and fresh parsley.
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