Easy Pasta Puttanesca
This Pasta Puttanesca will be your new favorite pasta dish.
Super easy to prepare Pasta Puttanesca that is tasty and delish.
Simple homemade pasta sauce over spaghetti pasta noodles.
This pasta makes for a quick dinner or lunch that everyone will love.
You can’t go wrong with this Pasta Puttanesca recipe.
Yummy Italian pasta dish that is better than you favorite restaurant.
Learn how to make Pasta Puttanesca with this easy recipe.
This pasta will be a new family favorite.
Are you ready to make the best Pasta Puttanesca?
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How To Make Pasta Puttanesca
Heat olive oil in a pan.
Add shallots, garlic, red pepper flakes, and anchovies.
Stir until aromatic.
Add tomatoes, olives, and capers.
Saute for 1-2 minutes.
Season as needed with salt and pepper.
Toss in pasta.
Top with freshly grated parmesan and chopped parsley.
Enjoy
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Pasta Puttanesca
Ingredients
- 2 tbsp Olive Oil
- 1 tbsp Minced Shallots
- 1 tsp Minced Garlic
- ½ tsp Red Pepper Flakes
- 1 tbsp Chopped Anchovy Fillets
- ½ cup Diced Tomatoes
- 2 tbsp Sliced Black Olives
- 1 tbsp Capers
- Salt and Pepper to taste
- 200 grams Cooked Spaghetti
- 2 tbsp Grated Parmesan
- Fresh Parsley for garnish
Instructions
- Heat olive oil in a pan.
- Add shallots, garlic, red pepper flakes, and anchovies. Stir until aromatic.
- Add tomatoes, olives, and capers. Saute for 1-2 minutes.
- Season as needed with salt and pepper.
- Toss in pasta.
- Top with freshly grated parmesan and chopped parsley.
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