Easy Teriyaki Chicken Thighs
Get ready for the best teriyaki chicken thigh recipe.
In just about 30 minutes you can have the most delicious teriyaki chicken thighs on the table.
Easy chicken thigh recipe that everyone will love including the picky eaters.
Yummy chicken recipe to serve for dinner, lunch or make a take to parties.
Simple and quick teriyaki chicken that you will be making over and over again.
You can’t go wrong with this teriyaki chicken recipe.
Get those stovetops ready for this tasty and delish teriyaki chicken.
Learn how to make the best teriyaki chicken thigh recipe today.
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How To Make Easy Teriyaki Chicken Thighs
Combine all ingredients in a braising pan.
Simmer for 20-25 minutes.
Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
Reduce sauce in the pan into a thick glaze.
Drizzle sauce over chicken and top with fresh spring onions.
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Teriyaki Chicken Thighs
- 6 pieces Chicken Thighs
- 1/3 cup Light Soy Sauce
- 1/3 cup Brown Sugar
- 2 tbsp Mirin
- 2 tsp Minced Ginger
- ¼ cup Chopped Green Onions
- 2 tbsp Sesame Seeds
- 2 cups Water
- Combine all ingredients in a braising pan.
- Simmer for 20-25 minutes.
- Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
- Reduce sauce in the pan into a thick glaze.
- Drizzle sauce over chicken and top with fresh spring onions.
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